Vietnamese White Dragon Fruit

Vietnamese white dragon fruit, also known as pitaya blanca or white pitahaya, is a type of dragon fruit characterized by its vibrant white flesh speckled with small black seeds. It's the fruit of several different cactus species indigenous to the Americas but is also widely cultivated in Southeast Asian countries like Vietnam.

The fruit has a mildly sweet taste, often compared to a mix of pear and kiwi, and is low in calories but rich in antioxidants, vitamins, and minerals. Its striking appearance and nutritional benefits make it a popular choice in salads, smoothies, juices, or simply enjoyed on its own.

Vietnam is one of the leading producers of dragon fruit globally, and its white variety is valued for its taste and appearance. The fruit is not only enjoyed locally but also exported to various countries around the world.

Images taken on 12.03.2026 

Give your dragon fruit the strong start it deserves with our custom-built support stand, designed for both pot growers and in-ground planting. Click here to buy.