Basil Tulsi

Thai Basil is a fragrant culinary herb with a distinctive sweet, spicy flavour and hints of anise and liquorice. Widely used in Thai and Southeast Asian cooking, it’s perfect for curries, stir-fries, soups and noodle dishes. A fast-growing and rewarding addition to any edible garden.

Holy Basil (Tulsi) is a highly aromatic herb prized for its distinctive peppery, clove-like fragrance. Traditionally valued in Indian culture and herbal practices, its fresh leaves can also be used in teas and cooking. An attractive, easy-to-grow herb for the home garden.

Note: Removing Tulsi flowers can help it grow better, especially if you’re growing it for its leaves. Just make sure to use clean scissors or pinch gently with your fingers, and avoid removing too much at once—let the plant recover in between.

Photo taken on 28.09.2026