Arrowroot
Arrowroot
The Arrowroot plant (Maranta arundinacea) is a tropical perennial plant widely valued for its highly nutritious and easily digestible starch. Native to tropical regions, arrowroot thrives in warm climates and is cultivated for its underground rhizomes, which are processed into arrowroot powder, a popular natural thickening agent used in cooking, baking, and traditional medicine.
This plant features lush, broad green leaves and grows well in moist, well-drained soil under partial shade. Arrowroot is known for being gluten-free, grain-free, and easy to digest, making it an excellent ingredient for infants, people with sensitive stomachs, and those following special diets.
The rhizomes harvested from the plant produce a fine white starch that is commonly used to thicken soups, sauces, desserts, and baby foods. In addition to culinary uses, arrowroot is valued in natural health remedies for soothing digestive issues and supporting gut health.
Photo taken on 14.03.2026
Estimate Shipping & Packing Information
| Weight | 5.0 kg |
|---|
SKU:HV016
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